Food Service Director - Bryan W. Whitfield Memorial Hospital - Demopolis, AL


Key Accountabilities:

  • Manage all functions of the food service department and resources.
  • Confers with District Manager or other departments regarding the technical and administrative aspects of dining service.
  • Interviewing, training, disciplinary actions, competency reviews, staffing and attending appropriate meetings.
  • Ensures account is meeting all budgetary targets and forecasts. Reviews and implements Quality Assurance/Quality Improvement programs.


Minimum Requirements:

  • Minimum 2 years experience coordinating food service operations.
  • Excellent communication skills and experience with communicating with hourly staff as well as Executive level communications.
  • The ability to manage in a diverse environment with a sharp focus on client and customer services, as well as building, growing and owning a strong business.
  • Experience with and knowledge of all Microsoft Office suite applications.

About us:

Valley Services has been in business for more than 50 years providing food services in 20 states and serving over 250 clients. Over 92% of Valley s revenues are derived from the Healthcare, Education and Corrections sectors. Valley is the nation s market leader in the senior nutrition sector, providing home and congregate nutrition services to the elderly. They also operate the nation s largest USDA approved commissary producing over 300,000 frozen meals a week, specifically for the senior nutrition market.

Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer

Valley Services Inc. is an Equal Opportunity Employer

Send resume to Kelly. White@elior-na. com

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